Recipe of Super Quick Homemade My mothers Cherry Torture (not to eat it)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy My mothers Cherry Torture (not to eat it). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My mothers Cherry Torture (not to eat it), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mothers Cherry Torture (not to eat it) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook My mothers Cherry Torture (not to eat it) using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make My mothers Cherry Torture (not to eat it):
- 1 pkg cream cheese softened
- 1 1/3 C conf. sugar
- 3 tsp sour cream
- 1/2 tsp vanilla
- 4-5 drops almond extract
- 1 pkg Keeblers pecan sandies, crushed up
- 1/2 stick butter, melted
- 1 can cherry pie filling. (use whatever fruit you like)
- 1 (16 oz) cool whip
Instructions to make My mothers Cherry Torture (not to eat it)
- Melt butter. Crush cookies in a bag with rolling pin. Mix together and press into an 8×8" pan.
- Mix together the cream cheese, conf sugar, sour cream, almond and vanilla. Add the cherry mix.
- Put fruit mixture into crust. Top with cool whip and sprinkle some crushed cookies on top. Refrigerate for 2 hours before serving.
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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade My mothers Cherry Torture (not to eat it). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!