Recipe of Super Quick Homemade Tamarind and Date Chutney

Tamarind and Date Chutney

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Tamarind and Date Chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tamarind and Date Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind and Date Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tamarind and Date Chutney estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tamarind and Date Chutney using 6 ingredients and 7 steps. Here is how you cook that.

A very versatile Chutney or dip to go with snacks and salads

Ingredients and spices that need to be Make ready to make Tamarind and Date Chutney:

  1. 50 grams tamarind
  2. 100 grams Dates
  3. 100 grams Jaggery
  4. 1 tsp chili powder
  5. 1 1/2 tsp salt
  6. 1/2 tsp ground cumin

Instructions to make Tamarind and Date Chutney

  1. Pit the dates and the soak them with the tamarind and jaggery in about 2cups of water for 2 hours
  2. When cool strain till just the husks of tamarind and dates remain,water can be added to ease the repeat process.
  3. Then boil this mixture till it reaches boiling point then simmer for 5-7minutes.
  4. Add water if mixture dries up and starts burning.
  5. Strain mixture when it cools till the husk of tamarind remain,you you will need to do repeats by adding water to achieve that.
  6. If chutney is too runny you might need to boil again to get rid of excessive water and any way it I'd a good idea if you want to freeze it and store for long (1 month)
  7. Cool add the rest of the ingredients,mix well and serve it as an iron loaded,fat free dip for veggies,munchies or combine with yogurt and boiled potatoes for a side dish.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Tamarind and Date Chutney. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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