Recipe of Ultimate Poha
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Poha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Poha using 17 ingredients and 7 steps. Here is how you cook that.
#breakfast
Ingredients and spices that need to be Prepare to make Poha:
- 3 cups Poha
- 1 Chopped onion medium size
- 1 Chopped tomato medium size
- 1 medium Boiled potato chopped medium size
- 1 tsp Chopped green chillies
- 1 tbsp Roasted peanuts
- 7 Curry leaves
- 1/4 tsp Turmeric powder
- 1/2 tsp Lemon juice
- 1/2 tbsp Sugar
- 2-3 tbsp Oil
- As per taste Salt
- For garnishing:
- 1/4 cup Pomegranate arils (optional)
- 1 tbsp Coriander leaves
- 1 tbsp Roasted peanuts
- 1 tbsp Bikaji namkeen :
Steps to make Poha
- Firstly,heat a pan on flame in it add oil when oil get heated add mustard seeds and curry leaves.
- Till then wash rice flakes in water not completely we just want rice flakes to be little wet.
- When mustard seeds start cracking add green chilli and onion saute for a minute or till it turns pink.
- Now add tomatoes in pan and cook them properly.
- After that add potato, turmeric powder, salt and poha mix them properly and cook for two minutes.
- Lastly add lemon juice, sugar, peanuts, Pomegranate arils and chopped coriander leaves mix all things properly and cook for 2-3 minutes.
- Now take out yummy poha in plate topped it with bikaji namkeen.
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So that is going to wrap this up with this special food Recipe of Ultimate Poha. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!