Simple Way to Make Any-night-of-the-week Buko Salad Coconut Cold Salad
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Buko Salad Coconut Cold Salad. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Buko Salad Coconut Cold Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buko Salad Coconut Cold Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Buko Salad Coconut Cold Salad using 16 ingredients and 6 steps. Here is how you cook it.
You could use any favorite fruit and instead of condensed milk add sugar or honey for healthy version ❤️😍for thickness the recipe ask for tapioca I am going to use custard powder
Ingredients and spices that need to be Take to make Buko Salad Coconut Cold Salad:
- 1 can coconut milk
- 2 cups milk
- slice Coconut
- 1/4 can condensed milk
- 2 tablespoon chia seed
- large cut avacado
- Large mango
- Banana
- Apple
- Pineapple chunks
- Shredded coconut
- Jello gummy fellow my recipe (instead of Nata de coco)
- 2 tablespoon toasted nuts and seed crushed roughly
- 1 teaspoon ground cinnamon
- Raisin
- 2 tablespoon custard powder for thicker they usually us topioca
Instructions to make Buko Salad Coconut Cold Salad
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
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