Simple Way to Make Homemade Carrot cake
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot cake is 6 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot cake estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can cook Carrot cake using 10 ingredients and 6 steps. Here is how you cook it.
Enjoy the flavor of carrots! It’s sweet.
Ingredients and spices that need to be Make ready to make Carrot cake:
- 130 g flour
- 2 eggs
- 80 g butter
- 5 pg sugar
- 50 g sugar
- 1 tablespoon honey
- 40 g dry fruits
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 carrot
Steps to make Carrot cake
- Grate a carrot.
- Whisk eggs in a bowl. Add sugar and honey and mix well.
- Melt the butter in a pan over low heat. Add butter in a bowl and mix well.
- Add carrot and dry fruits in a bowl and mix well.
- Add flour and baking powder and baking soda in a bowl and mix well.
- Put the mixture in a baking box. Preheat the oven at 180C. Bake the mixture at 180C for 33 minutes in the oven.
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