Simple Way to Make Quick Moist and Fluffy Banana Chocolate Cookies
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Moist and Fluffy Banana Chocolate Cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moist and Fluffy Banana Chocolate Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist and Fluffy Banana Chocolate Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moist and Fluffy Banana Chocolate Cookies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Moist and Fluffy Banana Chocolate Cookies using 8 ingredients and 7 steps. Here is how you can achieve it.
I needed to use up a ripened banana. I came up with a tasty cookie recipe with an interesting texture.
It's easy because all you do is mix and bake. There's no need to let the dough sit. After baking, even if they are soft, they are fine as long as the underside is slightly browned. Mind you don't bake too much because they will harden. For 1 baking tray's worth. Recipe by mini
Ingredients and spices that need to be Prepare to make Moist and Fluffy Banana Chocolate Cookies:
- 1 Banana
- 20 grams plus Chocolate (raisins)
- 30 grams Butter (margarine)
- 30 grams Sugar (honey)
- 1 Egg
- 110 grams Cake flour
- 2 grams Baking powder
- 1 tsp Rum or brandy (optional)
Instructions to make Moist and Fluffy Banana Chocolate Cookies
- Place the butter (returned to room temperature), sugar, egg and liquor into a bowl in that order and mix well.
- Combine the flour and baking powder, sprinkle it in to the bowl from Step 1 and mix in with cutting motions. Tip: Don't knead.
- Mix the roughly chopped banana and the broken chocolate together.
- Spoon the dough onto a baking tray, about 1.5 cm thick.
- Bake for 12 minutes at 355F/180C. When they have cooled, they are done. Adjust the cooking time as necessary.
- This is what they look like on the inside. Layers of air and soft banana.
- Add syrup or jam and enjoy.
While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking through the approach.
So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Moist and Fluffy Banana Chocolate Cookies. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!