Simple Way to Make Speedy AMIEs Apple Cinnamon Roses
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite AMIEs Apple Cinnamon Roses. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from AMIEs Apple Cinnamon Roses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Apple Cinnamon Roses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs Apple Cinnamon Roses is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs Apple Cinnamon Roses estimated approx 60 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have AMIEs Apple Cinnamon Roses using 6 ingredients and 5 steps. Here is how you cook it.
A SIMPLE way to serve an ELEGANT yummy dessert.
Hoping you give my apple roses a try, thanks!
Ingredients and spices that need to be Take to make AMIEs Apple Cinnamon Roses:
- 2 red medium apples, cored
- 1/2 cup white sugar
- 1 sheet pastry
- juice of half lemon
- cinnamon
- cream cheese (or fruit jam like apricot)
Steps to make AMIEs Apple Cinnamon Roses
- Preheat oven to 190°C (375°F).
Slice the apples into very thin slices. Place the slices in a bowl with lemon juice and half glass of water. Toss gently so that the liquid will cover evenly all the apple slices. Put inside the microwave at 600 watt for 3 minutes or until softened. Set aside.
- Cut the pastry sheet into 6 2-inch equal slices. Spread cream cheese over the pastry slices, and dash with sugar. Place apple slices along half of the pastry slice with the peel side facing out, overslapping slices slightly and dash with generous amount of cinnamon. Fold half of the pastry over the apple slices to form a long folder.
- Starting in one end, roll the pastry and apple not so tightly to the other end to form a rose-shaped pastry. Place the apple roses in muffin tins and put the tins inside the preheated oven.
- Bake for about 40 to 45 minutes or until golden browned. Leave to cool for 10 minutes. Remove roses from the tins and dust with icing sugar, if desired. Serve with vanilla ice cream, if you want.
- Share and enjoy!
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