Simple Way to Make Speedy Banana-Oatmeal Chocolate Chip Cookies
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Banana-Oatmeal Chocolate Chip Cookies. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana-Oatmeal Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana-Oatmeal Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Banana-Oatmeal Chocolate Chip Cookies using 12 ingredients and 5 steps. Here is how you cook it.
Banana - Oatmeal - Chocolate. Need I say more?!
Ingredients and spices that need to be Get to make Banana-Oatmeal Chocolate Chip Cookies:
- 1 medium banana mashed
- 1/2 cup brown sugar
- 1/4 cup butter softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 1/4 cup all-purpose flour
- 1 1/2 cup oats
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup semi sweet chocolate chips
- 1 cooking spray
Instructions to make Banana-Oatmeal Chocolate Chip Cookies
- Preheat oven to 350°
- Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well.
- Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips.
- Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray.
- Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks.
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