Simple Way to Prepare Any-night-of-the-week Goan Prawn 🍤 Curry
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Goan Prawn 🍤 Curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In regards to cooking, it is important to take into account that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a good deal of learning which needs to be carried out in order to develop into a prolific cook and there is always room for advancement. Not only would you need to begin with the basics in terms of cooking however you nearly must start when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.
The same is true for lunches once we frequently add to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these thoughts will not only allow you to get off to a terrific start for finishing the lunch rut most of us look for ourselves at at some time or another but and to test new things on your very own.
Still another great bit of information when it comes to cooking basics is to test more straightforward recipes for a while and then expand your horizons into the more complex recipes that abound. Most recipes will have a tiny note in their degree of difficulty and you can read through the recipe to find out whether or not it is something you are interested in preparing or convinced you could prepare. Remember Rome was not built in a time and it'll take a relatively good time to build a reliable'repertoire' of recipes to work into your own meal preparation rotation.
Many things affect the quality of taste from Goan Prawn 🍤 Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Prawn 🍤 Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Goan Prawn 🍤 Curry using 25 ingredients and 13 steps. Here is how you cook that.
An authentic recipe all the way from Goa, India perfect for any regular day or occasion 😁 (Spice Level: Mild🌶)
Ingredients and spices that need to be Get to make Goan Prawn 🍤 Curry:
- Marination
- 340 g peeled and deveined washed prawns/shrimp
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 pinch salt
- 1 teaspoon ginger-garlic paste
- Blending
- 1 cup dry/fresh grated coconut 🥥
- 3 dry red chillies 🌶
- 1/2 small onion
- 1/2 small tomato 🍅
- 3-5 garlic pods
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 2/3 cup water
- Main Procedure
- 2 tablespoons cooking oil
- 1/2 small onion (finely chopped)
- 1 tablespoon tamarind paste
- 1 slit green chilli (optional)
- Salt as per taste
- 1-2 cups Water to adjust consistency (as per your convenience)
- Garnishing
- 1 tablespoon cilantro leaves (finely chopped)
Steps to make Goan Prawn 🍤 Curry
- Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination
- Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little
- Heat 2 tablespoons of oil in a wide saucepan
- Add chopped onion and 1 green chilli (optional) sauté for a minute till the onion gets translucent
- Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes
- Let the paste cook with the onion for about a minute
- Now add 1/4 cup of water and wait till it bubbles
- Add salt as per taste and a tablespoon of tamarind paste
- Cook for a minute and add the marinated prawns 🦐/shrimp
- Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup)
- Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery)
- Turn off the flame and garnish with chopped cilantro leaves
- Perfect with steamed rice 🍚 Enjoy 😉👍🏻
While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking from the process.
So that is going to wrap this up with this special food Recipe of Super Quick Homemade Goan Prawn 🍤 Curry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!