Simple Way to Prepare Favorite Moong Daal and Red Rice Dosa

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Moong Daal and Red Rice Dosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moong Daal and Red Rice Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Daal and Red Rice Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Moong Daal and Red Rice Dosa using 15 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Moong Daal and Red Rice Dosa:

1. 1 cup whole moong green daal (soaked whole night)
2. 1/4 cup red rice flour
3. to taste Salt
4. Pomegranate kernel to garnish
5. Any chutney of your choice
6. For masala aloo 1 boiled potato
7. 1 tbsp oil
8. 1/4 tsp Mustard seeds
9. 1/2 tsp red chilli powder
10. 1/2 tsp coriander powder
11. 1/2 tsp turmeric powder
12. 1/2 tsp salt
13. 5-6 curry leaves
14. 1 green chilli
15. 1 onion

Steps to make Moong Daal and Red Rice Dosa

1. Soak moong daal overnight
   
   Grind it in the morning
2. Add red rice powder and mix well
   Add salt and keep the batter ready till non stick pan gets heated up
3. Now pour the batter in a squeeze bottle with a nozzle and close the lid
   
   When the pan is hot enough to use- make dosa by spreading the batter from the bottle
4. Make a big circle on the pan with the batter first then keep making vertical lines inside the circle
   Once done mow make all horizontal lines with the batter
   Like this complete the inner net of the circle
5. Sprinkle little oil on the pan and let the dosa cook
6. Once done keep filling on the dosa and fold from the sides
7. Take it out in a plate and garnish with pomegranate and some chutney
8. For aloo - Take oil in a wok
   Add mustard seeds
   When they splutter add curry patta and chopped onions
9. When they turn pink slightly add masalas-turmeric powder, red chilli powder salt to taste & coriander powder
10. Mix well and mash slightly
    Add chopped green chilies (optional)
11. Mix well and cover it
12. Allow cooking for sometime till everything blends well

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So that is going to wrap this up for this special food Recipe of Speedy Moong Daal and Red Rice Dosa. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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