Simple Way to Prepare Homemade Kanda poha
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Kanda poha. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kanda poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanda poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Kanda poha using 11 ingredients and 6 steps. Here is how you cook it.
Breakfast recipe
Ingredients and spices that need to be Make ready to make Kanda poha:
- 1 Cup poha
- 2 Medium size onion
- 2/3 tsp Curry leaves
- 1/2 tsp Jeera
- 1 tsp Mustard seeds
- To taste Salt,sugar (according to taste)
- 1 tbsp oil
- 1 tsp Raisins
- 1 tsp Peanut
- 2 tbsp Lemon juice
- as needed Finely chopped green chilli
Instructions to make Kanda poha
- Put a pan into the gas stove.pour oil.
- After heating the oil add mustard seeds,jeera and curry leaves. After crackling add finely chopped onion
- Fry onion till transparent. At this stage add green chilli, raisins,peanut,salt,sugar and turmeric.
- After mixing the spices add poha
- Stir it for couple of minutes
- Turn off heat and add the lemon juice. Mix it very well and serve it hot
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Kanda poha. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!