Simple Way to Prepare Speedy Persimmon & Raisin Cookie
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Perfect Persimmon & Raisin Cookie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Persimmon & Raisin Cookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persimmon & Raisin Cookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Persimmon & Raisin Cookie is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Persimmon & Raisin Cookie estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can have Persimmon & Raisin Cookie using 12 ingredients and 8 steps. Here is how you can achieve it.
These are perfect to serve in the Fall at Thanksgiving or Christmas time. It's a family favorite. ♥⭐🍪
Ingredients and spices that need to be Take to make Persimmon & Raisin Cookie:
- 1 cup Jelly of Persimmon
- 1 tsp baking soda
- 1 cup granulated sugar
- 1 tsp brown sugar
- 3 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp salt
- 1 egg, whisked
- 2 cup all-purpose flour
- 1 cup raisins
- 1 cup chopped nuts
- 1/2 cup butter, melted
Instructions to make Persimmon & Raisin Cookie
- Preheat oven to 350°F
- Dissolve the baking soda into the persimmon jelly and mix well.
- Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
- Once everything is mixed in, add the melted butter and mix well.
- Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
- Bake in the oven for 10 to 12 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
- For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Persimmon & Raisin Cookie. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!