Simple Way to Prepare Super Quick Homemade Caramel Banana Cream
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Caramel Banana Cream. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caramel Banana Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Banana Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Caramel Banana Cream using 5 ingredients and 5 steps. Here is how you can achieve it.
I referred to "Banana Stewed in Caramel Sauce" in the book "So 'Le Creuset', Good Food" written by Yukiko Hirano. I modified the recipe to make a cream or paste, so I mashed the bananas well, added more sweetness and tried to make creamier.
Keep in the refrigerator and finish within a week. Reheat the necessary amount of the chilled cream in a microwave before you eat if you like. The colour will not stay beautiful, but it will be taste nice. Recipe by Miiyu
Ingredients and spices that need to be Get to make Caramel Banana Cream:
- 2 small Full ripened banana
- 4 tbsp Sugar
- 20 grams Butter
- 1 tbsp Condensed milk (or sugar)
- 1 dash Rum (if you like)
Instructions to make Caramel Banana Cream
- Mash the bananas well with the back of a fork. Use sweet, soft and fully ripened bananas with lots of black spots.
- Put the butter and sugar in a pan and melt over medium heat. Stir the bottom occasionally to avoid scorching. About 3 minutes later.
- It changes to brown caramel colour. Turn off the heat. Add the mashed bananas and mix quickly. Cook over low heat for about 3 minutes while stirring.
- Add condensed milk and rum (if you like), and bring to a boil. Turn off the heat immediately once it comes to a boil. Don't overcook after adding the condensed milk.
- This is the recipe photo from the book I referred to. It is made from sliced bananas, and I guarantee the taste! Try the original recipe as well.
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So that is going to wrap this up with this special food Recipe of Homemade Caramel Banana Cream. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!