Simple Way to Prepare Ultimate White Chocolate Mousse Cheesecake with a Fudge Brownie Crust
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week White Chocolate Mousse Cheesecake with a Fudge Brownie Crust. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from White Chocolate Mousse Cheesecake with a Fudge Brownie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chocolate Mousse Cheesecake with a Fudge Brownie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White Chocolate Mousse Cheesecake with a Fudge Brownie Crust estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can have White Chocolate Mousse Cheesecake with a Fudge Brownie Crust using 20 ingredients and 22 steps. Here is how you cook it.
This cheesecake has a fudge brownie crust and then is topped with a light fluffy creamy no bake white chocolate cheesecake. The contrast of the chewy brownie bottom with the creamy light mousse texture of the cheesecake made a really memorable dessert.
Ingredients and spices that need to be Get to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- for the fudge brownie crust
- 2 ounces unsweetened chocolate
- 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
- 2 large eggs
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup all purpose flour
- for white chocolalate mousse
- 2-8 ounce pacages of cream cheese, at room temperature
- 12 ounces good quality white chocolate chopped, not chips
- 2 1/2 cups heavy whipping cream
- 1 1/2 cups confectioner's sugar
- 1/8 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- For Garnish
- 2 ounces semisweet chocolate, melted
- 2 ounces white chocolate, melted
- as needed, fresh fruit, berries off any kind or a combination of berried
- as needed, whipped cream
Instructions to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust
- Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
- Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
- Make fudge brownie crust
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
- Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
- Beat sugar and eggs until combined
- Add cooled chocolate, vanilla and salt and stir in just until combined
- Stir in flour just until combined
- Pour into prepared springform pan
- Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
- Make White Chocolate Mousse Cheesecake
- Beat cold white chocolate mixture until fluffy.
- In another bowl beat cram cheese until smooth
- Beat in sugar,salt and vanilla into cream cheese until smooth
- Fold white chocolate mixture ino cream cheese in 3 additions until well combined
- Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
- Realease sides of springform pan
- Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
- Serve with fresh fruit and whipped cream
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