Step-by-Step Guide to Make Any-night-of-the-week Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you cook that.

try it!!!! :)

Ingredients and spices that need to be Get to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:

1. seared tuna and marinade
2. 2 tuna stakes
3. 1 fresh squeezed lime
4. 2 clove of garlic crushed
5. 1/4 tsp salt and pepper
6. 1 tbsp olive oil
7. 1/2 tbsp coconut oil
8. 1 tsp toasted sesame seeds
9. 1/2 tsp ginger powder or 1 teaspoon fresh grated
10. Sauted spinach, mushrooms, onions, and bacon
11. 3 cup fresh spinach
12. 1/2 small red onion cut in half and sliced thin
13. 2 medium mushrooms sliced
14. 3 srips of bacon sliced into 1/2 inch pieces
15. 1 clove of garlic sliced thin or minced
16. 1 salt and pepper to taste

Instructions to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
2. Heat fry pan add chopped bacon
3. Fry bacon until light brown. Add onions and mushrooms
4. Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
5. Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
6. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
7. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
8. Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
9. Add a squeeze of lemon and enjoy!
10. Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to do too much heavy cooking through the process.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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