Step-by-Step Guide to Make Favorite Banana Chocolate Cake Baked in a Frying Pan
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Banana Chocolate Cake Baked in a Frying Pan. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Chocolate Cake Baked in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Chocolate Cake Baked in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Banana Chocolate Cake Baked in a Frying Pan using 10 ingredients and 9 steps. Here is how you can achieve that.
I wanted to create a low calorie cake that can be made in a frying pan using Lakanto (100% natural sweetener)! The top surface comes out crispy, with a moist cake base. It can be made in no time, so its good for breakfast or a snack.
Be careful not to burn yourself when putting the bananas into the frying pan. The batter will cook evenly if spread in a thin, even layer. By using two bananas to pack the bottom of the frying pan, they won't shift as much when pouring in the cake batter. Serve with whipped cream to taste. Recipe by Ro-zuminto
Ingredients and spices that need to be Get to make Banana Chocolate Cake Baked in a Frying Pan:
- 80 grams A： Cake flour
- 20 grams A： Cocoa powder
- 1 tsp A： Baking powder
- 1 B： Egg
- 4 tbsp B： Milk
- 30 grams B： Lakanto S (100% natural sweetener)
- 1 tbsp B： Olive oil
- 25 grams Butter
- 20 grams Lakanto
- 1 to 2 Bananas
Instructions to make Banana Chocolate Cake Baked in a Frying Pan
- Sift together the A ingredients (flour, cocoa powder, and baking powder).
- Combine the B ingredients (egg, milk, Lakanto sugar, and olive oil) and mix together.
- Stir in the A mixture to the B mixture, a little at a time, then mix together.
- Heat a frying pan, and add the Lakanto to melted butter.
- Remove from heat when the Lakanto dissolves.
- Put sliced bananas into pan. Be careful not to burn yourself since the butter is hot.
- Pour in the batter, and evenly spread it out.
- Cover with a lid (or with aluminum foil), and steam bake for about 10 to 15 minutes on low heat.
- When a skewer inserted to the middle comes out clean, it's ready. Upturn the frying pan onto a platter.
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