Step-by-Step Guide to Make Perfect Masala dry fruits
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Masala dry fruits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala dry fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala dry fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala dry fruits is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala dry fruits estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Masala dry fruits using 7 ingredients and 3 steps. Here is how you cook it.
#GA4
#week9
#dry fruits / fried
Ingredients and spices that need to be Take to make Masala dry fruits:
- 50 gms cashwes
- 50 gms almonds
- 50 gms peanuts
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp dry mango powder
- as needed Oil for frying
Steps to make Masala dry fruits
- Heat oil in Deep pan.fry all peanuts, cashews and almonds.
- Add salt,red chilli powder,dry mango powder mix well and allow it cool.it remains crunchy for two weeks.
- After all sweets you can relish on this.
While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking in the approach.
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