Step-by-Step Guide to Make Ultimate Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) using 20 ingredients and 13 steps. Here is how you can achieve that.
‘Lemper’ is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to impart that leaves flavor into the cake 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
Ingredients and spices that need to be Make ready to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
- For the glutinous rice:
- banana leaves for wrapping
- 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
- 250 ml coconut milk 2 Indonesian bay leaves
- 1 pandan leaf
- 1 Tbsp sugar
- 1/2 tsp salt
- Chicken Floss Filling:
- 250 gr boneless chicken breast, boiled until cooked, finely shredded
- 2 kaffir lime leaves
- 2 Indonesian bay leaves
- 100 ml coconut milk
- 1/2 tsp salt or to taste
- 1 tsp sugar or to taste
- 1 Tbsp vegetable oil
- Ground spices:
- 5 cloves shallots
- 4 cloves garlic
- 2 nut megs
- 1/2 tsp white pepper powder
Steps to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)
- For the glutinous rice: Heat the steamer over high heat until hot and boiling.
- Steam glutinous rice for 15 minutes.
In another pot, bring the coconut milk to boil. Remove from the heat.
Remove the glutinous rice from the steamer. - Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
- Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
- How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant.
Add shreded chicken. Add salt dan sugar. Test the taste. - Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
- How to assemble the lemper:
Divide the glutinous rice into 2 parts.
Note: Wear plastic gloves before you do this part! - Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
- Spread the filling evenly leaving no gap all over the rice.
- Spread the other half of the rice on top of the filling. Pack it down hard again!
- Let the ‘lemper’ cool down completely before cutting.
Use a plastic knife or a knife coated with plastic to cut the lemper. - Wrap each piece with banana leaves.
- Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋
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