Step-by-Step Guide to Make Ultimate Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shaved Brussels with Toasted Walnuts and Fresh Pomegranate., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. using 11 ingredients and 5 steps. Here is how you cook that.
If pomegranate and feta aren't your thing, this salad is delicious made with Pecorino and fresh Orange segments. :)
Ingredients and spices that need to be Take to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
- 1 1/2 lb Fresh Brussels Sprouts (Shaved)
- 1 cup Toasted Walnuts (preferably toasted yourself then cooled and crumbled)
- 1 1/4 cup Fresh Pomegranate Seeds
- 3/4 cup Flat Leaf Italian Parsley (Coarsely chopped.)
- 2 stick Fresh Celery (Trimmed and sliced thinly on the diagonal)
- 3/4 cup Crumbled Macedonian Feta (Whichever Feta you prefer, really)
- Vinaigrette
- 1 pinch Kosher Salt
- 1/2 pinch Freshly Ground Black Pepper
- 5 tbsp Good Olive Oil (May need more, depending on your taste)
- 4 1/2 tbsp Freshly Squeezed Meyer Lemon Juice (Again according to your taste)
Steps to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.
- Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, they're done. Often only 3-6 minutes. Watch closely! (Set aside to cool)
- Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a 'shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently.
- Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery.
- In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy)
- Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!