Step-by-Step Guide to Prepare Favorite Egg Curry with Cauliflower
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Egg Curry with Cauliflower. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Curry with Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Curry with Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Egg Curry with Cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.
Eggs are a very good source of inexpensive, high-quality protein. Eggs are also rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. White eggs tend to get all the credit when it comes to egg protein. No matter how you cook an egg—poached, omelet, scrambled, fried, and hard-boiled—it will have about 6.3 grams of protein per large egg. This variation of egg curry is made using cauliflower, potato, coconut milk, evaporated low fat milk tamarind water, onion, ginger, garlic, onion and tomatoes along with eggs and that`s how you get the delicious curry. This is the quick meal recipe and a spicy dish too, however, if you wish to make less spicy, you can reduce the birds eye chillies or remove it. Egg curry is a popular Indian curry which is best enjoyed with plain rice or breads.
Stay Happy and Stay healthy.
Ingredients and spices that need to be Take to make Egg Curry with Cauliflower:
- 3-4 tbsp vegetable oil
- 1/2 tsp mixture of spices (Halba campur)
- 4 cloves garlic, minced
- 1 -inch ginger, minced
- 1 medium onion, sliced
- 1 medium tomatoes
- 2 stems of curry leaves
- 1 tbsp fish curry powder
- 1/2 tsp turmeric powder
- 1 cup water
- 1 teaspoon salt
- 2 medium potatoes
- 2 birds eye chilli (to taste preference)
- 1 cup tamarind juice
- 1 1/2 cup thin coconut milk
- 1/2 cauliflower cut in to florets
- 3 eggs
- Lastly added mixed ingredients:
- 1 cup F&N evaporated milk (low fat),
- 1 medium onion,
- 1 medium tomato,
- 1 stalk curry leaves,
- 1 green chili,
- 1/2 cup thin coconut milk,
- 1/4 tsp turmeric powder,
Instructions to make Egg Curry with Cauliflower
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
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