Step-by-Step Guide to Prepare Perfect Sweet & Sour Pork (Chinese)
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Sweet & Sour Pork (Chinese). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet & Sour Pork (Chinese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Sour Pork (Chinese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet & Sour Pork (Chinese) is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Sweet & Sour Pork (Chinese) using 23 ingredients and 4 steps. Here is how you cook it.
We wanted to Google Search & watch Youtube videos on How to D.I.Y homemade Chinese Sweet & Sour Pork and taste just like our local Chinese Shop and save money!... & It Worked!!!
*Special Fried Rice" also accompanied this dish (refer separate recepie "Chinese Special Fried Rice").
Ingredients and spices that need to be Prepare to make Sweet & Sour Pork (Chinese):
- Pork Prep & Marinade
- 1 kg Cubed Pork Loin
- 3 Tbls Soy Sauce
- 1 Tsp Baking Soda
- 1 Tsp Salt
- 6 Drops Red Food Colouring
- Sweet & Sour Sauce
- 1 Cup White Sugar (200g)
- 2 Tbls Corn Flour
- 2 Pinchs Salt
- 1.5 Cups Water (270ml)
- 1 Tbls White or Apple Cider Vinigar
- 2 Tsp Soy Sauce
- Vegies for Sweet & Sour Sauce
- Half Tbls Minced Garlic
- Half cup (1Lge) Carrot - Angle sliced
- Half Onion cut into wedges
- Half cup 3colour Capsicum - thinly sliced
- 2 Pinapple Rings cut into pieces
- Pieces Batter & Deepfry Pork
- 3 Eggs
- 2 Cups Plain Flour
- 1 Ltr Oil (Deepfry)
Steps to make Sweet & Sour Pork (Chinese)
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.
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