Step-by-Step Guide to Prepare Perfect Cal Italia
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Cal Italia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cal Italia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cal Italia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cal Italia is Medium size pizza. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Cal Italia using 9 ingredients and 7 steps. Here is how you can achieve that.
We used to have this pizza once a week at Pyzanos restaurant when it was near us. We love it so much we found Tony’s recipe and decided to recreate the pizza at our house 😍
Ingredients and spices that need to be Make ready to make Cal Italia:
- 1 pizza dough
- ☆1 tsp semolina powder
- ☆1 TBSP flour
- ●5 TBSP Asiago, Romano, parmesan mix
- ●8-10 small fresh mozzarella cheese balls
- 3 TBSP Gorgonzola cheese, small pieces
- ◉3 TBSP Dalmatia fig jam
- ◉4 slices prosciutto
- ◉1/4 cup balsamic vinegar - reduction
Steps to make Cal Italia
- Preheat the oven to 500 F for one hour.
- Keep the unwrapped pizza dough at room temperature for at least 1 hour prior to rolling.
- Make the reduction balsamic vinegar. Heat the balsamic vinegar in a small pan, medium heat. Once the steam is rising, reduce heat to low and simmer. Don’t let it bubble. Reduce it to 25% of original volume.
- Mix the ingredients of ☆ as the dusting powder. Place it on the work space and also sprinkle on top of the dough. Roll out the dough to a pie crust. Make it thin (especially in the center). Then poke holes with fork in the dough crust.
- Spread the ingredients of ● and bake for 7 minutes.
- Add Gorgonzola cheese and bake for another 4 minutes.
- Take pizza out of the oven. Spread the ingredients of ◉. Make sure to spread the fig jam evenly all over. Cover with prosciutto ham and the basaltic reduction and enjoy❤️
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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Cal Italia. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!