Steps to Make Award-winning Okra_with_meat_and_sauce

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Okra_with_meat_and_sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okra_with_meat_and_sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra_with_meat_and_sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Okra_with_meat_and_sauce using 11 ingredients and 16 steps. Here is how you can achieve that.

This Okra Stew is a hearty Lebanese style recipe with robust flavors of stewed tomatoes, garlic and pomegranate molasses - the whole family will enjoy!

Ingredients and spices that need to be Get to make Okra_with_meat_and_sauce:

1. 1 kg fresh green okra
2. 500 g lamb meat cut into cubes
3. 200 g tomatoes
4. 1 bunch fresh green coriander
5. 10 garlic cloves
6. 2 cups water
7. 2 tablespoons tomato puree
8. 4 tablespoons pomegranate molasses
9. 3 tablespoons ghee (one for meat, 2 for frying garlic coriander
10. 1 teaspoon salt
11. Sufficient amount of vegetable oil for frying

Instructions to make Okra_with_meat_and_sauce

1. Take off okra dry head(top)
2. Wash it with running water
3. Put in a strainer until it is completely dry
4. Heat oil,and fry okra until they are golden brown
5. Finely smash garlic
6. Wash coriander and finely chop
7. In the stew pot,add ghee,then meat stir a little  untill meat turns brown in  color.
8. Pour water over the meat and boil untill it is cooked.
9. In a deep pan add ghee,garlic and coriander,fry the mixture.
10. Peel tomatoes, remove the seeds. Finely dice the tomatoes
11. When meat is cooked add tomato puree,salt,  pomegranate molasses,and fried garlic mixture,
    leaving the mixture to boil and condense with stirring from time to time.
12. Add okra and tomatoes to the sauce,and slowly mix
13. Shake the stew pot, without stiring,so as okra doesn’t damaged during cooking.
14. Cook for 30 minutes,on low heat.
    Pure okra in a deep serving bowl, serve hot with rice (vermicelli rice)
15. Chef's Tip:
    Do not add any spices to this recipe, so as the okra brings out the delicious garlic and coriander taste
16. Made By: Faten El Soufi

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