Steps to Make Homemade Kibbet rahib in a tray
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Kibbet rahib in a tray. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kibbet rahib in a tray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kibbet rahib in a tray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Kibbet rahib in a tray using 23 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Kibbet rahib in a tray:
- 1 1/2 cups fine bulgur
- 1/2 cup flour
- 1 small onion
- 1 teaspoon basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 liters water
- 1 tablespoon vegetable oil
- mix of smashed garlic and lemon
- olive oil for serving
- For filling:
- 4-5 sliced onions
- 1/2 cup raisins
- 1/2 cup rough crushed walnuts
- 1 lemon peel
- 1 teaspoon salt
- 2 tablespoons pomegranate syrup (optional)
- 2 tablespoons olive oil
- 1 tablespoon sumak
- mix all ingredients together
- For garnish:
- 1/2 cup olive oil
- 2 tableapoons of sesame
Instructions to make Kibbet rahib in a tray
- Boil the potato till its well done, peel and smash
- Soak bulgur in water for 5 mins and strain well.
- Finely grind the onion with salt and spices.
- Add the onion mix to the bulgur, rab with hands till its soft, add the smashed potato, flour, and knead into a dough.
- Mix all the filling ingredients together with a bit of sesame and spread in a medium size oven tray
- Spread a layer of kibbe dough on top of the filling, rub your hands with olive oil, and smooth the kibbe very well.
- Using a knife. Segment the spread layer of kibbe dough, pour the oil, sprinkle the rest of sesame, then bake in the oven on medium heat till it has turned a golden color.
- Serve it hot or cold as desired.
- Made by: Faten el Soufi
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