Steps to Make Speedy Toor dal Lauki Sem phali curry
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Toor dal Lauki Sem phali curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Toor dal Lauki Sem phali curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toor dal Lauki Sem phali curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Toor dal Lauki Sem phali curry using 18 ingredients and 5 steps. Here is how you can achieve that.
#dalcurry
Ingredients and spices that need to be Get to make Toor dal Lauki Sem phali curry:
- 1 cup Toor dal split pigeon peas
- 2 Small onions, chopped
- 3 Small tomatoes ,chopped
- 1 tbsp Ginger garlic paste
- 1/2 tsp Green chilli paste
- 1/2 tsp Fenugreek seeds
- 1/2 tsp Cumin seeds
- 1 tbsp Tamarind pulp /soaked in water and mashed
- 1/2 tsp Red chilli powder
- 1 tsp Coriander powder
- 1/4 tsp Turmeric powder
- As per taste Salt
- 5 Curry leaves
- 2 Dried red chilli Kashmiri
- 1 Green chilli
- 1 Small Bottle gourd
- 100 gms Drum sticks
- As required Coriander leaves, chopped
Instructions to make Toor dal Lauki Sem phali curry
- Wash well dal and soak in water for 1/2 hour and boil with salt and keep aside.
- Take a pan add oil add curry leaves, cumin seeds, fenugreek seeds, red chilli Kashmiri green chilli and fry, add onion fry well,add tomatoes and fry well,add ginger garlic paste,green chilli paste,salt and red chilli powder, coriander powder, turmeric powder and add some water and sautethe masala well and add Lauki and semphali and cook, add some water cook and add boil dal mix it well and cook add some water and tamarind pulp and coriander leaves
- Keep flame slow and let it cook for 5 minutes and switch the flame off.
- Ready for serve with rice and salad.
- Enjoy with your family,take care.
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