Steps to Make Super Quick Homemade My Mom's Soothing Okra Sambar
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy My Mom's Soothing Okra Sambar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Mom's Soothing Okra Sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mom's Soothing Okra Sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mom's Soothing Okra Sambar is 4-6 adults. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Mom's Soothing Okra Sambar estimated approx ~30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have My Mom's Soothing Okra Sambar using 12 ingredients and 5 steps. Here is how you cook it.
This is a #heirloom recipe that mom makes and has been passed down by my grandmother to her. It is simple to make, delicious and does not require much supervising. Since okra is good for all, it is a comfort recipe that can be consumed by anyone.
Ingredients and spices that need to be Get to make My Mom's Soothing Okra Sambar:
- 250 gms okra cut into cubes
- 2 cups tamarind water
- As needed: Salt
- 3-4 tablespoons gingelly oil
- 1 tsp Turmeric powder
- Seasoning
- 1 tsp Mustard seeds
- 1 tsp chana dal
- 2 tsp urad dal
- 1/4 tsp asafoetida/hing
- 2 Green chillies slit lengthwise
- 1 sprig curry leaves
Steps to make My Mom's Soothing Okra Sambar
- In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
- Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
- Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
- Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
- Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.
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