Steps to Make Super Quick Homemade NANA'S Southern New Barbecue sauce
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Quick NANA'S Southern New Barbecue sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from NANA'S Southern New Barbecue sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NANA'S Southern New Barbecue sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have NANA'S Southern New Barbecue sauce using 22 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make NANA'S Southern New Barbecue sauce:
- 1 onion, chopped
- 7 garlic cloves
- 1/4 cup olive oil, extra virgin
- 2 lemons
- 1 can tomato paste
- 1 can Tomato sauce (15oz) can
- 1/2 cup water
- 1 Ketchup (14oz) bottle
- 1 cup brown sugar
- 1/2 cup molasses
- 1/2 cup apple cider vinegar
- 3 tbsp worcestershire sauce
- 1 tsp ground mustard
- 1/2 tsp turmeric
- 1/2 tsp ground all spice
- 1 tsp ground onion powder
- 1 tsp ground garlic powder
- tsp paprika
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper
- 2 tbsp Hot sauce
- 2 tbsp liquid smoke hickory
Steps to make NANA'S Southern New Barbecue sauce
- Dice onions, garlic, in a saucepan add olive oil to the pan Saute for 5 minutes.Add tomatoe sauce, tomatoe paste, ketchup,water, brown sugar,molasses,vinegar,,hot sauce, worcestershire sauce, ground mustard , ground turmeric, ground all spice, ,ground onion powder, ground garlic powder , ground paprika, ground black pepper, cayenne pepper, hot sauce.. liquid smoke.
- I have grandkids, so I try not to make it too spicy. Simmering for 1 hour on medium low.. When done cool down add to a storage container. Store in refrigerate.
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