Steps to Prepare Any-night-of-the-week Banofee pie

Banofee pie

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Banofee pie . It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banofee pie , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banofee pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Banofee pie using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Banofee pie :

  1. 1 can condensed milk
  2. 1 box digestive biscuits
  3. 1 cup sugar
  4. 150 g butter
  5. 3 ripe bananas
  6. Whipped cream

Instructions to make Banofee pie

  1. For the crust: In a food processor put all the biscuits and crumble until they look like sand, then pour 100g of melted butter and mix until combined
  2. Put in the pan and press it until all is covered put it in the fridge
  3. In a sauce pan, put the cup of sugar and heat it until it is brown and all the sugar has dissolved. Then add the can of condensed milk stir till well combined, then put in the 50 g of butter mix well. Pour it into the crust
  4. Cut the bananas into any shape you like and put it in top of the caramel. Cover it with whipped cream and eat!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Banofee pie . Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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