Steps to Prepare Award-winning Vegan Breakfast Nut Bars
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Vegan Breakfast Nut Bars. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegan Breakfast Nut Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Breakfast Nut Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Vegan Breakfast Nut Bars using 12 ingredients and 8 steps. Here is how you cook that.
This recipe is packed full of both quick and sustained energy for a convenient grab and go breakfast or pick me up snack.
It is very adaptable. I like to make with chopped macadamias, hazelnuts, almonds, cashews, pepitas, sunflower seeds, and sesame seeds. I've also added cacao nibs. Whatever I have in pantry. For fruit I like to use cranberries and raisins but is fun to try different variations.
The final bars can be a little crumbly, depending on the mix, so we keep in the freezer and they are best when eaten straight away, without thawing. If they crumble too much when cutting I just squeeze the crumbs into a ball or log shape and this works just as well as a bar shape.
Ingredients and spices that need to be Take to make Vegan Breakfast Nut Bars:
- Dry Ingredients
- 3 cups mixed chopped nuts and seeds
- 1 cup mixed dried fruits
- 1 cup dried coconut
- 1 cup whole oats
- 1/4 cup linseeds or 1/4 cup linseed flour
- Wet Ingredients
- 1/5 cup chia mixed with 1/2 cup water
- 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
- 1 tsp cinnamon, 1 tsp vanilla essence
- 1/2 cup peanut butter
- 1/3 cup coconut oil
Steps to make Vegan Breakfast Nut Bars
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Vegan Breakfast Nut Bars. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!