Steps to Prepare Homemade Big boss sub

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Big boss sub. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Big boss sub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Big boss sub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Big boss sub is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Big boss sub using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Big boss sub:
- As needed Sub loaf of your choice
- 6 strips bacon
- 1 cup diced portobellos
- 1 small sliced onion
- To taste Salt, pepper, sazon and adobo
- 2 cloves garlic
- 1/2 cup ground sausage
- 1/2 cup ground beef
- 4 slices provolone cheese
- 4 slices Swiss cheese
- 8 slices hard salami
- 1/2 lb shaved deli turkey meat banana peppers
- To taste Parmesan cheese
- As needed Lettuce
- slices Tomato
Instructions to make Big boss sub
- Mix the ground beef and sausage and cook until done. Drain and stir in shaved turkey adobo and sazon then set aside. Cook bacon and chop roughly and throw it in with the beef sausage mixture.
- Sauté mushrooms and onions in the bacon grease with pepper and salt and the garlic cloves. Once done set aside with meat mixture.
- Cut the sub loaf in half and slice open. Place 2 pieces of Swiss on the bottom of the bread and place 4 slices of salami on top of that on each sandwich.
- Top with provolone then the meat mixture followed by banana peppers lettuce and tomato. Sprinkle with Parmesan cheese and serve!
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