Easiest Way to Make Any-night-of-the-week Elaichi milk
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Elaichi milk. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Elaichi milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elaichi milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Elaichi milk using 6 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Elaichi milk:
- 1 litre milk
- 1/2 cup condensed milk
- 1 tsp elaichi powder
- 1 tbsp dry fruit
- 1 tbsp sugar
- as needed Rose petals to garnish
Steps to make Elaichi milk
- Take a pan add milk.and cook on low flame for 10 mins
- Now add condensed milk and elaichi powder.
- Cook on low flame till milk reduces and thickens.
- Add chopped dry fruits and rose petals on top
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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Elaichi milk. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!