Easiest Way to Make Any-night-of-the-week Ceviche Ecuatoriano
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Ceviche Ecuatoriano. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ceviche Ecuatoriano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche Ecuatoriano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ceviche Ecuatoriano is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ceviche Ecuatoriano estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Ceviche Ecuatoriano using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Ceviche Ecuatoriano:
- 1.5 pounds Shrimp (deveined, peeled) 40-50 shrimps
- 1.5 cup red onion
- 1/2 cup lime juice
- 1 cup orange juice
- 1/4 cup chopped cilantro
- 1 table spoon mustard
- 2 table spoon ketchup
- 1 can diced tomato (14.5 oz)
- 1/4 table spoon salt
- 3 plantains
- Cinnamon
Instructions to make Ceviche Ecuatoriano
- Boiled water with salt, pepper and garlic
- When it starts boiling put the shrimp for 5 minutes
- Take the shrimp out and put it in a container with cold water and put it in the fridge for 10 minutes
- Save a little of the water that you used for boiling the shrimp (3 cups)
- Mix in a bowl onion, lime juice and salt
- Mix in the blender: drained tomatoes, orange juice, ketchup, mustard, cilantro and oil.
- Combine everything together and enjoy
- Cut the plantains and put some oil and cinnamon (air fry it for 12-14 minutes at 400 degrees)
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So that is going to wrap this up for this special food Simple Way to Make Speedy Ceviche Ecuatoriano. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!