Easiest Way to Make Award-winning Restaurant style Lotus Stem Kofta Curry
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Restaurant style Lotus Stem Kofta Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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The same is true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many ideas in this guide and the expectation is that these thoughts will not only allow you to get off to a fantastic start for finishing the lunch R-UT most of us look for ourselves at at some point or another but in addition to try new things on your own.
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Many things affect the quality of taste from Restaurant style Lotus Stem Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Lotus Stem Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Restaurant style Lotus Stem Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Restaurant style Lotus Stem Kofta Curry estimated approx 25 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Restaurant style Lotus Stem Kofta Curry using 15 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Restaurant style Lotus Stem Kofta Curry:
- 1 cup bolied finely chopped lotus stem
- 1 cup grated Paneer
- 2 Boiled Potatoes grated
- 2 tablespoons cornflour
- 1 Onion paste
- 1 teaspoon ginger garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon kitchen king masala
- 1 teaspoon cumin seeds
- 2 tablespoons cream
- 2 tablespoons dry fruits
- 1 tablespoon Kasuri Meethi
- As needed Salt as per taste
- As needed Oil
Steps to make Restaurant style Lotus Stem Kofta Curry
- Firstly take bowl put Paneer, lotus stem, potatoes, salt, kitchen king masala and mix it nicely.
- Then make small ball and in center Stuffed almonds and make ball, like this make all balls.
- Now take cornflour roll all balls and deep fry it.
- Now take kadhai put oil heat it then add cumin seeds crackle them then add onion paste, ginger garlic paste and saute it till oil seprated.
- Then add kitchen king masala, salt, turmeric powder, red chilli powder, Kasuri Meethi and mix it nicely and saute for 2 minutes then add cream mix it nicely then add 1 cup water and boiled it.
- Now add lotus stem kofta in curry and switch off the flame.
- Enjoy this kofta curry with rice, chappati.
While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to perform too much heavy cooking at the process.
So that's going to wrap this up for this special food Recipe of Ultimate Restaurant style Lotus Stem Kofta Curry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!