Easiest Way to Make Perfect Smoked Pulled Pork Shoulder
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Smoked Pulled Pork Shoulder. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked Pulled Pork Shoulder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Pulled Pork Shoulder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked Pulled Pork Shoulder is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked Pulled Pork Shoulder estimated approx 1440 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Smoked Pulled Pork Shoulder using 11 ingredients and 11 steps. Here is how you cook that.
Smoked pulled pork. 12 hour marinade, 12 hours of roasting.
Ingredients and spices that need to be Make ready to make Smoked Pulled Pork Shoulder:
- 8-10 pound Pork shoulder with good fat rind
- 2-4 quarts apple cider
- 4 tbsp brown sugar
- 4 tbsp white sugar
- 2 tbsp kosher salt
- 2 tbsp cracked black pepper
- 4 tbsp paprika
- 2 tbsp garlic powder
- 4 tbsp crushed red pepper
- Hickory smoking chips
- 1 whole onion
Steps to make Smoked Pulled Pork Shoulder
- Cover pork shoulder with apple cider
- Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
- Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
- Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
- Remove fron refrigerator. Add used apple cider in water bowl for smoker
- Preheat smoker to 250F
- While preheating, soak woodchips
- Rub remaining mixture onto pork shoulder
- Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
- Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
- Pull out of smoker, let rest for 10 minutes. Pull apart.
While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without needing to complete too much heavy cooking at the process.
So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Smoked Pulled Pork Shoulder. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!