Easiest Way to Make Ultimate Bitter Melon Namul

Bitter Melon Namul

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Bitter Melon Namul. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bitter Melon Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bitter Melon Namul is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Bitter Melon Namul using 7 ingredients and 8 steps. Here is how you cook that.

I wanted to increase my repertoire of bitter melon recipes.

How to lessen the bitterness of the bitter melon:
1. Add sugar to the salt in Step 3.
2. After treating the gourd with the sugar and salt, boil very briefly.
I think that it's the bitterness that makes bitter melon what it is, so I only use salt to prep it. Recipe by Mekamahao

Ingredients and spices that need to be Get to make Bitter Melon Namul:

  1. 1 Bitter melon
  2. 1/2 tsp Salt (to prepare the bitter melon)
  3. 2 Green chili peppers
  4. 1 clove Garlic
  5. 1 Salt and pepper (to season)
  6. 2 tsp Dashida
  7. 3 tbsp Sesame oil

Instructions to make Bitter Melon Namul

  1. Slice the bitter melon in half, and scoop out the seeds and pith with a spoon.
  2. Slice the bitter melon thinly, less than 5 mm thick. If it's sliced too thickly, the bitterness is more pronounced, so alter the thickness to your liking.
  3. Put the sliced bitter melon, a little water and 1/2 teaspoon of salt in a bowl. Mix lightly and leave for about 10 minutes.
  4. Mince the garlic and green chili peppers. If you touch the hot green chili peppers with your bare hands, it'll burn as if you were burnt, so I recommend wearing gloves.
  5. Stir fry the garlic and chili peppers in the sesame oil in a frying pan over low heat.
  6. Once the oil becomes fragrant, add the bitter melon. Stir fry over medium heat.
  7. When the bitter melon has become semi-translucent and glossy, season with the salt, pepper and dashida. Adjust the amount of dashida to taste.
  8. And it's done! Enjoy this with lots of rice or beer.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Bitter Melon Namul. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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