Easiest Way to Prepare Quick Oat-banana pancakes
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Oat-banana pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oat-banana pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oat-banana pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Oat-banana pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.
It’s a really nice breakfast! This is a recipe for 2 people:)
Ingredients and spices that need to be Make ready to make Oat-banana pancakes:
- 1 medium banana
- 80 ml Oat milk
- 60 gr oat flour
- 1 tsp apple vinegar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- Berries and nuts to garnish
Instructions to make Oat-banana pancakes
- Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
- Gradually add oat flour to the mixture. Set aside for 5-10 min.
- Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
- Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Oat-banana pancakes. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!