Easiest Way to Prepare Speedy Tamarind Braised Pork Shoulder
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Tamarind Braised Pork Shoulder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tamarind Braised Pork Shoulder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind Braised Pork Shoulder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tamarind Braised Pork Shoulder is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tamarind Braised Pork Shoulder estimated approx 3 hours.
To begin with this recipe, we must first prepare a few components. You can have Tamarind Braised Pork Shoulder using 16 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Tamarind Braised Pork Shoulder:
- 1 four pound pork shoulder
- 2 liter tamarind Jarritos
- 8 oz habanero mustard
- 2 cup brandy
- 3 red onion; large dice
- 1 bunch celery; large dice
- 2 green bell pepper; large dice
- 3 tbsp ground coriander
- 8 clove garlic; peeled and smashed
- 2 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp paprika
- 2 tsp ground cloves
- 1 salt and pepper
- 3/4 cup flour
- 1 vegetable oil
Instructions to make Tamarind Braised Pork Shoulder
- Season pork shoulder with salt and pepper.
- Cover pork with flour. Knock off excessive flour.
- Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning.
- Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant.
- Add brandy. Scrape up all the brown bits. Reduce by 1/2.
- Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender.
- Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers
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So that's going to wrap it up with this exceptional food How to Make Award-winning Tamarind Braised Pork Shoulder. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!