Easiest Way to Prepare Speedy [Vegan] Caramel Apples

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning [Vegan] Caramel Apples. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from [Vegan] Caramel Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Vegan] Caramel Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook [Vegan] Caramel Apples using 6 ingredients and 6 steps. Here is how you cook that.

NOTE: I have heard that you can use maple syrup as a substitution for corn syrup. I haven't tried that, but it may be something to consider if you are allergic to corn.

Ingredients and spices that need to be Take to make [Vegan] Caramel Apples:

1. 1 cup soy free vegan buttery spread
2. 2 cups light brown sugar
3. 1 cup light organic Corn syrup
4. 11 ounces full fat Coconut milk
5. 1/4 teaspoon salt
6. 10-12 tart apples

Instructions to make [Vegan] Caramel Apples

1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
3. Add the corn syrup and coconut milk.
4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

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So that's going to wrap this up for this special food Steps to Make Homemade [Vegan] Caramel Apples. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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