How to Make Any-night-of-the-week Nutella Banana Bäco
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Nutella Banana Bäco. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nutella Banana Bäco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutella Banana Bäco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Nutella Banana Bäco using 6 ingredients and 7 steps. Here is how you cook it.
Back in those days when I was once obsessed with Nutella, I would make a Nutella Banana sandwich. I had that sandwich almost 3 times a week. Who would've thought that the combination of banana and Nutella works like magic?
I found out about this combination by accident actually. Many years ago, when YouTube has taken the world by storm, I was watching videos about food and travel. That was when I stumbled upon a video about street food in Italy (or France, I don't really remember). The food vendor was preparing crepes with a large amount of Nutella and slices of bananas. That was the light bulb moment.
Over the years, I still keep this recipe close at heart. Ever since I learn how to cook and bake, I tend to revisit my old recipes. I also recreate them into something better. Like this recipe, for example, I added a bit of chefy touch to amplify the taste of bananas. And of cos with my homemade Nutella. You can use these for any types of sandwich bread. You can even make an open-faced sandwich. But I prefer using my old baco dough. Anyway, I hope you will give this recipe a try.
Ingredients and spices that need to be Make ready to make Nutella Banana Bäco:
- 2 Large Bananas,
- 2 TBSP Demerara Sugar,
- Fresh Orange Juice, 1 Orange
- 1/4 Cup Coconut Rum,
- Baco Dough, 2 Dough Balls
- Homemade Nutella, For Spreading
Instructions to make Nutella Banana Bäco
- You can use any sandwich bread you desired. Or you can use the Bäco flatbread. Here is the recipe: https://www.fatdough.sg/post/_baco
- Pls use homemade nutella. You can check out my previous post or: https://www.fatdough.sg/post/nutella
- Peel and slice the bananas in halves widthwise.
Slice in halves again lengthwise.
You should get a total of 8 banana wedges.
Melt sugar in a skillet over medium heat. - Once the sugar starts to melt, add in the banana wedges, sliced side down.
Once the sugar starts to bubble rapidly and caramelize, flip the bananas.
You can see that the bananas are caramelized beautifully.
Add in the orange juice and deglaze. - Add in the rum.
*Careful as it may flambé.*
Cook until the liquid has reduced by half.
Remove from heat and set aside. - If your skillet is not big enuff, you have to do this in batches.*
Roll out the baco dough into an oblong shape on a working surface with a rolling pin.
Place the dough on a griddle and grill until lightly charred on both sides.
Repeat the process for the remaining dough ball. - Spread homemade Nutella generously on the baco flatbread.
Spoon the banana wedges over the top.
Drizzle some of the liquid over the bananas.
Sandwich and serve immediately.
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So that is going to wrap this up for this special food Recipe of Perfect Nutella Banana Bäco. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!