How to Make Homemade Mango paneer idly
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Mango paneer idly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango paneer idly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango paneer idly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango paneer idly is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango paneer idly estimated approx 4 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Mango paneer idly using 9 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Mango paneer idly:
- 1 cup Rava or semolina
- 1/2 cup Curd
- 1/2 cup Mango pulp
- to taste Salt
- to taste Sugar
- 1 tsp Eno fruit salt
- 1/4 tsp Cardamom powder
- 1 tsp Butter
- 2 tbsp Grated paneer
Steps to make Mango paneer idly
- Mix rava,curd and mango pulp in a large vessel and keep aside for 15 mins.
- Now add salt,sugar,cardamom powder,paneer and water as required,mix it gently and make a batter(neither too runny nor to thick).
- Mix it well.
- Now add eno fruit salt just before making idly and again mix it well.
- Grease the idly plate with butter and pour the batter in idly plate and microwave in high for four mins.
- Enjoy hot mango idly
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