How to Make Speedy Jaggery tamarind sauce
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Jaggery tamarind sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jaggery tamarind sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery tamarind sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Jaggery tamarind sauce using 7 ingredients and 5 steps. Here is how you cook it.
People always used to make tamarind sauce with added sugar but I appreciate the jaggery sauce cuz it's life and taste both much better than sugary sauce. #teamtrees
Ingredients and spices that need to be Prepare to make Jaggery tamarind sauce:
- 1 pack tamarind with seeds or without seeds.approx.1 cup
- 1 cup water
- 1 cup Jaggery
- 1 teaspoon rock salt
- Half teaspoon black pepper powder
- Half teaspoon red chilli powder
- 1 teaspoon vinegar
Steps to make Jaggery tamarind sauce
- Boil tamarind mixture
- Add spices together
- Crumble after cool down and mix well with hands
- Let it strain with very fine strainer
- Yummy homemade tamarind jaggery sauce is ready
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