How to Prepare Homemade Mini Banana Donut Holes
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, How to Make Ultimate Mini Banana Donut Holes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mini Banana Donut Holes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Banana Donut Holes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Banana Donut Holes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Banana Donut Holes estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Mini Banana Donut Holes using 12 ingredients and 8 steps. Here is how you cook that.
I wanted something super easy to make with bananas so I made this. Now my family is always asking me to make this. It's super easy to make and so very TASTY!!!
Ingredients and spices that need to be Get to make Mini Banana Donut Holes:
- 2 tbsp vegetable oil, plus more for frying
- 2 tbsp corn starch
- 1 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1 cup granulated sugar
- 1 1/4 tsp ground cinnamon
- 1/2 cup granulated sugar (2nd cup)
- 1 cup milk
- 1 large egg
- 1 cup mashed (about 2 overripe) bananas
- 2 1/2 tsp baking powder
- 1/4 tsp banana extract (optional)/vanilla extract
Instructions to make Mini Banana Donut Holes
- Heat about 2 inches vegetable oil in a large skillet over medium heat until a deep-fry thermometer registers 375°F.
- Meanwhile, whisk the flour, baking powder, corn starch, salt, 1/4 teaspoon ground cinnamon, and the 1/2 cup granulated sugar in a large bowl.
- Then whisk the egg, milk, mashed bananas, and 2 tablespoons vegetable oil in another bowl. Add the banana extract, if desired.
- Combine the (2nd) 1/2 cup granulated sugar and 1 teaspoon ground cinnamon in a shallow bowl and set aside.
- Mix the banana mixture into the dry flour mixture until moistened.
- Working in batches, drop rounded 1/2 tablespoon of dough into the hot oil and fry until golden brown, about 15 seconds each side.
- Remove with a slotted spoon, and drain on paper towels. Roll in the cinnamon sugar mixture while still warm.
- Enjoy!
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