How to Prepare Quick Easier Beef Rendang

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Easier Beef Rendang. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Wholesome cooking can be difficult as many of us do not want to spend some time preparing and planning meals which our families won't eat. At the same timewe want our own families to be healthier so we are feeling pressured to master new and improved ways of cooking well balanced meals for the family to enjoy (and unfortunately in certain situations scorn).

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Many things affect the quality of taste from Easier Beef Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easier Beef Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Easier Beef Rendang using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Easier Beef Rendang:

1. 1 kg beef chuck, cut into 2-inch cubes
2. Oil
3. 1 stick Cinnamon
4. 2 star anise
5. 1/2 cup tamarind water
6. 1/2 tsp turmeric powder
7. 1 tsp cumin
8. 1 tbsp chili powder
9. 1 tbsp sugar
10. 2 cups coconut milk
11. Spice paste:
12. 2 onion
13. 6 cloves garlic
14. 4 fresh red chilies
15. 4 stalk lemongrass, outer cover removed use the white bottom part
16. 2 inches galangal

Instructions to make Easier Beef Rendang

1. To make the spice paste, combine all ingredients and 1/4 cup water in a blender. Process until smooth paste. Add a little more water if needed. Set aside.
2. In a pot, heat oil then quick fry the cinnamon stick and star anise for 1 minute or until fragrant.
3. Add the beef and saute for a couple of minutes then pour the spice paste. Stir until the meat is covered.
4. Pour coconut milk, tamarind water, turmeric powder, cumin powder, chili powder and sugar. Stir until well combined. Cover and simmer on medium-low heat for 1 hour and 45 minutes or until meat has absorbed most of the liquid and meat is tender. Stir occasionally. Season with salt to taste.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to complete too horribly much heavy cooking from the approach.

So that's going to wrap this up with this special food Recipe of Speedy Easier Beef Rendang. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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