How to Prepare Speedy Muesli breakfast bars
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Muesli breakfast bars. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Muesli breakfast bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muesli breakfast bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Muesli breakfast bars is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Muesli breakfast bars estimated approx 25 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Muesli breakfast bars using 10 ingredients and 7 steps. Here is how you cook that.
The original breakfast cereal called muesli — a German word meaning "mixture" — combined rolled oats with nuts and fruit.
I am addicted to these, and so is everyone I give them to. Although they're quick to throw together, they do take nearly an 20 min to bake, so what I suggest is, make a batch at the weekend and then you will have the oaty, chewy bars ready and waiting for those days when you have to snatch breakfast on the hoof.
recipe inspired by:Vegan Food and Living/September 2017
Ingredients and spices that need to be Prepare to make Muesli breakfast bars:
- 3 big ripe bananas (squished)
- 200 g porridge oats
- 30 g mix seeds (pumpkin, flaxseeds, sunflower)
- 50 g mix dried fruits (cranberries, blueberries)
- 50 g mix nuts (pecans, walnut, cashew)
- 2 tbsp agave syrup (or maple syrup)
- 3 tbsp coconut oil
- 2 tbsp nut butter (
- Cashew Brazil & Coconut from Nutcessity)
- 3 tbsp coconut yoghurt
Steps to make Muesli breakfast bars
- Preheat the oven to 180C
- Mix all the dry ingredients in a large bowl and add the mashed bananas.
- Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
- Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
- Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
- Bake for 20min
- Remove from the oven, leave to cool slightly and then divide into bars.
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