Recipe of Award-winning Curd Rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Curd Rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Healthful cooking can be difficult since most folks do not want to spend some time planning and preparing meals which our own families won't eat. At the same time, we need our families to be healthier so that we are feeling pressured to master improved and new methods of cooking well balanced meals for the family to love (and unfortunately in a few situations scorn).
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Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Curd Rice using 9 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Curd Rice:
- 2 cups Boiled Rice
- 1 cup Curd
- 1/4 cup Milk
- 1 tbsp Oil
- 1 tsp Urad Dal
- 1 tsp Mustard Seeds
- pinch Asafoetida
- as per taste Salt
- 3-4 tbsp Pomegranate Seeds
Instructions to make Curd Rice
- In a bowl take boiled rice, curd and milk. Mix it well. Now add salt mix well.


- Heat oil in a pan, add mustard seeds, urad dal, curry leaves and asafoetida. Let's crackle them.
- Now add tempering to rice and mix well. Add pomegranate seeds and serve it.
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Curd Rice. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!