Recipe of Award-winning Okara and Banana Cookies, Version 2
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Okara and Banana Cookies, Version 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Okara and Banana Cookies, Version 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara and Banana Cookies, Version 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Okara and Banana Cookies, Version 2 using 2 ingredients and 7 steps. Here is how you cook that.
I wanted to make okara cookies that weren't soft.
Please dry roast the okara while watching that it doesn't burn. It takes some time for the okara to get dry enough to produce crispy cookies.
The texture of the dried okara should be like dry breadcrumbs.
Add only enough banana to bring the okara together into a dough.
If you add too much, the cookies won't be crispy. Recipe by Sonchousan
Ingredients and spices that need to be Get to make Okara and Banana Cookies, Version 2:
- 250 grams Fresh okara
- 1 to 3 Ripe bananas
Steps to make Okara and Banana Cookies, Version 2
- Dry roast the fresh okara in a pan. Take care not to let it burn.
- When the okara is dry, transfer to a bowl and leave to cool. (250 g of fresh moist okara became 150g this time.)
- Add the bananas to the okara and mix well.
- Adjust the amount of banana so that the dough doesn't become too soft. By using very ripe bananas, the cookies will be sweet even if you add just a small amount.
- When the dough comes together, wrap it up in plastic wrap and let rest for about 2 hours. (If you freeze it for too long, it will become too hard to cut, so check on it.)
- Slice thinly, spread out on a baking sheet, and bake in a preheated 340°F/170°C oven for 20 to 25 minutes. If the cookies aren't crispy enough at that point, bake at 320°F/160°C for another 20 minutes or so.
- Done! Adjust the cooking time by checking on the cookies.
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So that's going to wrap it up for this special food Recipe of Speedy Okara and Banana Cookies, Version 2. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!