Recipe of Favorite Classic Banana Pudding
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Classic Banana Pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Classic Banana Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Banana Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Classic Banana Pudding using 5 ingredients and 7 steps. Here is how you can achieve that.
I made 2 mini ones
Ingredients and spices that need to be Get to make Classic Banana Pudding:
- 2 (3.4 oz) boxes Vanilla pudding
- 1 (8 oz) tub Cool Whip
- 3 cups milk
- 1 (11 oz) box Nilla Waffers
- 3 large bananas, sliced
Steps to make Classic Banana Pudding
- Mix puddings and milk, set aside for 5 minutes.
- In a large trifle bowl layer the bottom with 1 layer of waffers. Then put a slice of banana on each waffer. *I forgot and my bananas ended up as a single layer on top of the pudding.*
- Mix half the tub of cool whip in to pudding
- Put a quarter of the pudding mixture on top.
- Put another layer of waffers along the top and sides. Layer bananas on top of each cookie. *I used a box and a half of 8 oz mini vanilla waffers*
- Add another quarter of pudding mixture. Continue layers til you're done. *I got 2 layers each for my 2 minis.*
- Top the whole thing with cool whip. Chill in the fridge for a few hours.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Classic Banana Pudding. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!