Recipe of Favorite Masala lassi / butter milk
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Masala lassi / butter milk. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala lassi / butter milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala lassi / butter milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala lassi / butter milk is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala lassi / butter milk estimated approx 5 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Masala lassi / butter milk using 7 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Masala lassi / butter milk:
- 3 cup yogurt / danhi / curd -
- 1 cup chilled water -
- 1 tsp black.salt -
- pinch black pepper -
- pinch cinnamon powder -
- cream - optional
- dry fruits - 2 tsp optional
Steps to make Masala lassi / butter milk
- Blend all ingredients until it smooth, add water if u want thin butter milk.
- You can also whisk everything with an egg whisker till smooth. don't overdo the blending. when done serve chilled masala lassi in glasses, topped with some dry fruits and if you like some cream or malai.
- Serve chilled butter milk...enjoy!!
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Masala lassi / butter milk. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!