Recipe of Favorite Rice kheer
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Rice kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Rice kheer using 6 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Rice kheer:
- 2 litres Milk
- 200 gms Rice powder (coarse)
- 5 Cardamoms
- 1/2 cup Dry fruits (cashews and almonds)
- Few Pista for garnishing
- 650 gms Sugar
Steps to make Rice kheer
- In a heavy bottom pot add milk and cardamoms.
- When it's come to boil lower the flame.
- Now in a bowl make a paste of rice powder with water.
- Now transfer this mixture into a milk and stir continuously.
- When it's becomes thick add dry fruits and stir.
- Stir continuously now when it's become more thick then add sugar and stir.
- When sugar totally dissolves switch off the flame and serve.
- Garnish with some pistachio and cashews serve chilled or hot.
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So that is going to wrap this up for this special food Recipe of Award-winning Rice kheer. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!