Recipe of Favorite Rum Flavored Persimmon Purée
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Rum Flavored Persimmon Purée. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rum Flavored Persimmon Purée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Flavored Persimmon Purée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Rum Flavored Persimmon Purée using 5 ingredients and 10 steps. Here is how you cook that.
I wanted a purée to spread on another dessert, so this is what I came up with.
The persimmon will be microwaved without being covered with plastic wrap, so prepare a large heatproof container. If you use a small one, it will overflow and you'll end up with disastrous results...The maple syrup and mango puree is optional, but they add an accent to the purée.
Cinnamon is really delicious in this too. Recipe by saco mama
Ingredients and spices that need to be Prepare to make Rum Flavored Persimmon Purée:
- 1 small ★ Fully ripened persimmon
- 2 tsp ★Sugar (adjust to the sweetness of the persimmon)
- 2 tsp ★Rum
- 2 tsp ★Maple syrup
- 1 tsp Mango purée
Instructions to make Rum Flavored Persimmon Purée
- Peel the persimmon, and finely chop with a knife (you could also blend in a food processor to your desired consistency).
- Combine the ★ ingredients in a large (deep) heatproof container, and microwave at 500 W for a minute without plastic wrap.
- Stir and microwave for 1 more minute, add mango puree and it's done. (Depending on the ripeness of the persimmons, you may need to microwave 2-3 more times).
- Depending on the size and the finished product, you could use it as compote or as jam.
- Please check out my recipe, "Fall Dessert: Persimmon Tiramisu Mousse".
https://cookpad.com/us/recipes/145616-a-fall-dessert-persimmon-tiramisu-mousse
- [Note] I couldn't wait until it ripened, so I used a somewhat hard persimmon and turned it into jam. For your reference, it took 6 minutes in the microwave.
- This is with sliced baguettes with mascarpone and the puree. The sweetness couldn't beat a fully ripened persimmon, but it was still delicious.
- I made this in a pot instead of a microwave. I used a large fully ripened persimmon and simmered for 10 minutes.
- [Edits on the procedure] I added in the mango purée in a revision.
- This is the purée served on top of a frozen tart. It goes well with rum soaked raisins or chocolate chips. Check out this recipe as well..
https://cookpad.com/us/recipes/145625-ice-cream-tart-with-grown-up-persimmon-flavor
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Rum Flavored Persimmon Purée. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!